Define undernutrition and overnutrition

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Question

1. Define undernutrition and overnutrition.

2. What is the purpose of the Dietary Guideline for Americans?

3. What are the recommended amounts for each food group of MyPlate for a 2, 000- calorie diet?

4. Describe how the exchange system works and why people with diabetes might use it.

5. List and define four main Dietary Reference Intake categories.

6. List five mandatory components found on all food labels.

7. The standard Nutrition Facts panel shows information on which nutrients?

8. What is the purpose pf the % Daily Value" listed next to most nutrient of food labels?

9. Define three types of claims that might be found on food labels.

Reference no: EM133795811

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