Define the temperature of the calorimeter increased

Reference no: EM13251369

A 2.31g sample of butter is placed in a calibrated colorimeter with an insulating heat capacity. Exactly 300g water at 17.050C are added to the calorimeter and the butter combusted. The temperature of the calorimeter increased to 54.080C. Calculate the ?H for the reaction. You may assume the butter is pure glyceril tristearate (C57H110O6).

Reference no: EM13251369

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