Define the missing l-aspartic acid

Reference no: EM13656146

The solubility of L-aspartic acid, an amino acid, in water has been resolute as follows (all values are grams of aspartic acid/100mL of water):

Temp 0oC 50oC 75 oC 100oC

0.209 0.500 2.875 6.893

Explain how much purified aspartic acid would you wait for to recover (assuming no losses due to technique) and define the missing L-aspartic acid?

Reference no: EM13656146

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