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To calibrate your calorimeter cup, you first put 51 mL of cold water in the cup, and measure its temperature to be 19.5°C. You then pour 59 mL of hot water, temperature = 52.5 °C, into the cup and measure the temperature every thirty seconds over a 10 minute period. You extrapolate this "cooling curve" back to the time of addition and find that the "final temperature" after mixing is 35.6 °C.What is the heat capacity of the calorimeter cup?
Give your answer to three significant figures, and include units. (Use K as your temperature unit rather than .) (Use the unrounded value from Part C for this calculation).
Show all the steps in the mechanism for the following reaction, When benzene is mixed with deuterated sulfuric acid, deuterium is slowly incorporated onto the ring. Show the mechanism for this reaction and explain how this relates the sulfonation of ..
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