Define the heat capacity of the calorimeter cup

Reference no: EM13653331

To calibrate your calorimeter cup, you first put 51 mL of cold water in the cup, and measure its temperature to be 19.5°C. You then pour 59 mL of hot water, temperature = 52.5 °C, into the cup and measure the temperature every thirty seconds over a 10 minute period. You extrapolate this "cooling curve" back to the time of addition and find that the "final temperature" after mixing is 35.6 °C.
What is the heat capacity of the calorimeter cup?

Give your answer to three significant figures, and include units. (Use K as your temperature unit rather than .) (Use the unrounded value from Part C for this calculation).

Reference no: EM13653331

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