Define the freezing point of the solution

Reference no: EM13254253

A solution is prepared by dissolving 138.50 g of sucrose, a nonelectrolyte, in 250.0 g of dionized water. The freezing point of the solution was determined experimentally to be -3.0 C.

a) Determine freezing point depression of the solution

b) Calculate molality of the solution

c) Calculate the molar mass of the solute using the data provided

Reference no: EM13254253

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