Define the farm milk contains the fat level of 2.5%

Reference no: EM13678971

A lab is running a series of replicate test on a commercial milk sample for the fat level. 1.9%, 2.3%,1.8%,2.1%, as well as 2.8% were obtained. It is well-known that the farm claims the milk contains the fat level of 2.5%. Does the lab test result assist this claim or not at the confidence level of 95%?

Reference no: EM13678971

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