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At certain temperature, Kc for the reaction, PCL5-><- PCL3 + CL2, is equal to 3.33. After .20 mole of PCL5 and 1.0 mole of PCL3 are introduced into a 2.00-L evacuated chamber, calculate the equilibrium concentration of PCL5. Use Ice table and solve quadratic equation.
Explain, in detail, how you would prepare this solution so a labmate could prepare it from your instructions
If your titration solution is 0.431 M in NaOH, and the endpoint occurs at 13.20 mL of titrant, how many mmol of NaOH are required to reach the endpoint
Water has a considerably higher boiling point and lower vapor pressure than other molecules of similar or larger molar mass. For example, dinitrogen (N2), methane (CH4), etc.
What is the pH of the solution created by combining 11.20 mL of the 0.10 M NaOH(aq) with 8.00 mL of the 0.10 M HCl(aq)?
Draw the hydrogen bonds between thymine and adenine draw the hydrogen bonds between guanine and cytosine
1. what are the average calories not calories per gram for each of your food items?2. use the nutritional information
A molecule of N2 in air travels at about 1000 ft/sec. If the supersonic transport Concorde travels at 1500 miles/hour, how fast does it travel in ft/sec? (1 mile = 5280 ft)
How many grams of ethyl alcohol will result. How many grams of water are needed to react with 0.361 mol of ethylene. How many grams of ethyl alcohol will result
The following temperature/ composition data were obtained for a mixture of two liquids A and B at 1.00 atm, where x is the mole fraction in liquid and y the mole fraction in the vapor at equilibrium.
A solution contains 0.021 M Cl? and 0.017 M I?. A solution containing copper (I) ions is added to selectively precipitate one of the ions. At what concentration of copper (I) ion will a precipitate begin to form
The root-mean-square (rms) speed of a sample of molecules was found to be 1.8 x 10^3 m s at 25C. After heating, the rms speed was found to be 4.6 x 10^3 m s. What was the temperature of the sample after heating
what is the equation for ninhydrin test of egg white?
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