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You discover a new antibiotic that acts to inhibit peptide bond formation. What part of the ribosome would this inhibitor belikely to affect directly? If a mutation is found that confers resistance to the new antibiotic, what is likely to be the mechanism of resistance?
In the process of carbon fixation, RuBP attaches a CO2 to produce a six-carbon molecule, which is then split to produce two molecules of 3-phosphoglycerate. After phosphorylation and reduction produces glyceraldehyde 3-phosphate (G3P), what more n..
From the bits of plants remaining in the guts of some insects, researchers were also able to clone some of the Jurassic vegetation. They found that in one species of plants,
Discuss the economic/health impact of any one species of harmful water molds. What is the effect of increase temperature on a non enzyme catalyzed reaction?
explain how an illness with a fever could affect the digestive system of a human, and why the body would produce a fever if there are negative side effects.
Assume that a disease is inherited via a dominant mode of inheritance and that one of the parents is affected with the disease and the other is not.
Briefly explain how the effectiveness of antimicrobial agents varies with population size, population composition, concentration or intensity of the agent, treatment duration, temperature, and local environmental conditions.
If a random mating population contains 15% individuals expressing a recessive trait coded by a gene with two alleles, what percentage of zygotes are heterozygous?
what type of organisms have genes for restriction enzymes? and what is the substrate for a restriction enzyme?
A new drug was found to decrease Hepatitis B virus.What is the most possible explanation for the problem.
Suppose that the fifty resident alligators at Wakulla Springs State Park represent a population that is NOT in Hardy-Weinberg equilibrium
what are tow advantages of using genetic engineering to produce human proteins to treat disorders instead of animal or human sources.
In his studies of glucose metabolism by yeast, Louis Pasteur discovered that the sudden addition of oxygen (O2) to a previously anaerobic suspension of yeast in grape juice resulted in a dramatic decrease in the rate of glucose consumption.
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