Define sensation

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Reference no: EM133424232

Questions:

  1. Define sensation and explain transduction.
  2. Discuss absolute and difference thresholds and describe how Weber's Law explains the just-noticeable difference.
  3. Describe sensory adaption.
  4. Discuss the basic processes involved in vision, hearing, taste, smell and touch.
  5. Define perception and describe the differences between bottom-up and top-down processing.
  6. Define and give an example of perceptual constancy and perceptual grouping.
  7. Define and explain the process of depth perception.
  8. Discuss the Gestalt laws of organization, including the concept of figure-ground reversal.
  9. Discuss perceptual sets and how prior assumptions or expectations can influence perception.

Reference no: EM133424232

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