Define quality from the? producer and? customer prospective

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Consider a University as a production system in which the final product is a graduate. For this? system:

a. Define quality from the? producer's and? customer's prospective.

b. Develop a? fitness-for-use description for final product quality at the University

c. Give examples of the cost of poor quality? (internal and external failure? costs) and the cost of quality assurance? (prevention and? appraisal) cost for the University

Reference no: EM132691646

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