Define gas at the fermentation temperature

Reference no: EM13520056

A gas evolved during the fermentation of glucose ( wine making) has a volume of1.60 L when measured at 22.0 degree C and 1.00 atm. what was the volume of this gas at the fermentation temperature of 38.0 degree C and 1.00 atm pressure?

Reference no: EM13520056

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