Reference no: EM133401573
Questions
1. Define food insecurity (in your own words ).
2. Discuss indicators of food insecurity (in your own words).
3. Discuss self-reported risk factors for poor health behaviors (in your own words).
4. Define anthropometric measurements (in your own words).
5. Discuss food insecure college students and BMI (in your own words).
6. Discuss college students and their food consumption such as fruits, vegetables, and sugar-sweetened beverages (in your own words).
7. Discuss college students' weight and meal plans (in your own words).
8. Discuss the 'food stamp cycle' (in your own words).
9. In 2020, how many homes faced food insecurity? Discuss the causes/reasons for food insecurity in 2020.
10. Discuss the food insecurity paradox.
11. Discuss food insecurity and weight-related health problems.
12. Discuss food insecurity and race.
13. Discuss food insecurity and binge-eating disorder, healthy weight, and obesity.
14. Using the concept of a reflective practitioner, explain how this research contributes to your understanding of the problem of obesity. (Reflective practice/reflective practitioner is an ongoing, dynamic process of thinking honestly, deeply, and critically about all the aspects of professional practice).