Reference no: EM133281778
Questions
1. Define digestion and absorption
2. Describe the organs involved in digestion and their primary functions
3. Define hunger and taste
4. What are five categories of taste
5. Define and explain two forms of digestion
6. How do our body systems affect the use of nutrients
7. What are some of the common digestive problems
Chapter Four:
8. Compare and contrast simple vs. complex carbohydrates
9. Compare monosaccharides, disaccharides, and polysaccharides
10. What are the functions of carbohydrates in our body
11. Differentiate between fat and water soluble fibers and their roles
12. Be able to understand the process of digesting and absorbing carb
13. Describe the guidelines for carb intake, AMDR and AI for fiber
14. Food sources of carb.