Define culture of the population and surrounding community

Reference no: EM132798763

Assignment: 1. Identify three barriers that may prevent the provision of optimally healthy meals for the select population. (A jewish orthodox Kosher Diet diet for a 60 years old Female with 5'2 height, and 125 lbs )

2. Barriers may include

• Geographic location

• Health of the population

• Culture of the population and surrounding community

• Socioeconomic challenges

• Available food choices

• Other barriers, as identified

Include reference citations to support barriers.

Reference no: EM132798763

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