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Chef Bob Schmidt and Chef Linda Wiley were discussing Bob's new position at the Polo Bistro restaurant during a recent Chefs' Association meeting. Chef Smith had just moved to the area and was hoping Chef Wiley could help with contacts for vendors and suppliers. "Foodservice Meats and Betty Poultry are two very good sources," Linda said. "I use B&B Breadline Suppliers for most of my goods." "What about local produce or speciality houses?" asked Bob. "My sales guy with B&B takes good care of me. Linda replied. "So, I don't really shop around much. Besides," she said in a low voice, "the chef before you used only B&B." Chef Schmidt and Chef Wiley revealed their prices and quality has been inconsistent. Chef Smith said he doesn't want to encounter such a challenge as it would affect his food cost. Linda, reluctantly said B&B is sometimes not reliable and the same goes for their quality
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