Define a protein subunit from an enzyme

Reference no: EM13704386

Question- A protein subunit from an enzyme is part of a research study and needs to be characterized. A total of 0.185g of this subunit was dissolved in enough water to produce

2.00 mL of solution. At 28oC the osmotic pressure produced by the solution was 0.138 atm. What is the molar mass of the protein?

I want to know how this is done please show all steps in detail

Reference no: EM13704386

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