Reference no: EM13746219
You and your partners have decided to open a large, full service restaurant in your local community; it will be open from 7 a.m. to 10 p.m. to
serve breakfast, lunch, and dinner. Each of you is investing $50,000 in the venture, and together you have secured a bank loan for $300,000
to begin operations. You and your partners have little experience in managing a restaurant beyond serving meals or eating in restaurants, and
you now face the task of deciding how you will manage the restaurant and what your respective roles will be.
1. Decide what each partner's managerial role in the restaurant will be. For example, who will be responsible for the necessary
departments and specific activities?
2. Describe your managerial hierarchy.
Include a minimum of one (1) scholarly source in addition to your text and required readings.
Length: 3-5 pages not including title and reference pages
Your paper should demonstrate thoughtful consideration of the ideas and concepts that are presented in the course and provide new thoughts
and insights relating directly to this topic. Your response should reflect scholarly writing and current APA standards. Be sure to adhere to
Northcentral University's Academic Integrity Policy.
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