Cultural-economic issues on client needs-dietetic practice

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Reference no: EM132987276

Analyze the impact of cultural and economic issues on client needs and dietetic practice.

In this Assignment, you will be building upon the case study you created in the Unit 2 Assignment. For this Assignment, you need to complete the following:

Discuss your case studies cultural background

Describe how cultural and economic issues affect how your client makes food choices

focus on Nutrition in Middle Childhood and Adolescence (Hispanic)

Reference no: EM132987276

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