Critique the current informal quality control system

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Reference no: EM132114107

1. Critique the current “informal” quality control system. What changes and improvements do you recommend if Sunshine expands to 20 restaurants?

2. Imagine that you are the member of a marketing team for a new shampoo brand. You want to introduce the product to a specific product segment. What social factors may influence the consumers’ behaviors? Be sure to explain How these factors have an impact using examples.

Reference no: EM132114107

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