Critical business operations in case of emergency

Assignment Help Business Management

Reference no: EM133576197

Idea: Fresh/Raw food from Chewy

Business continuity plan: Outline a basic business continuity plan for your business that identifies key business areas and critical functions as well as identifies at least one measure for recovering or maintaining critical business operations in case of an emergency. Include how you will ensure that this plan is followed.

Post-launch stage: Propose new ideas for the post-launch stage, including one idea for a product/service improvement you plan to implement after the initial launch, and one idea for increasing your customer base or engagement after the initial launch.

Feedback loops: Explain how you will implement feedback loops for your product or service.

PESTLE analysis: Use PESTLE analysis to identify at least one external risk factor that may affect the project. Then provide a solution or contingency plan for mitigating that risk.

Reference no: EM133576197

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