Critical analysis of article - brief overview of key facts

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Assignment - Becoming a Leader in the Hospitality Industry Article Summary

Description - Read the article: Becoming a Leader in the Hospitality Industry.

Your written critical analysis of the article should contain four sections

1. Brief overview of key facts (no more than 4 sentences).

2. Identification of the problem or central issue (no more than 4 sentences).

3. Discussion of 2-3 alternative solutions to resolve the problem (no more than 1 page/8 sentences).

4. Selection of the preferred solution and explanation of how it solves the problem (no more than 1 page/8 sentences).

Reference no: EM133237719

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