Create the protein needed for increased caffeine production

Reference no: EM133619771

Assignment:

You are a researcher interested in production and isolation of caffeine as it applies to food industry. You are already aware that a genetically engineered strain of E. coli bacteria exist that can produce caffeine. In your studies you discover a novel mutation in the DNA of the E.coli strain that increases the rate of caffeine production by 25%. You are interested in studying if this can be transferred to a strain of coffee plant so that the plant itself will produce more caffeine. What is the section of DNA called that creates the protein needed for the increased caffeine production trait?

Reference no: EM133619771

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