Create tables with appropriate primary and foreign keys

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Reference no: EM13971655

DATABASE MANAGEMENT SYSTEMS 

COMPUTER PROJECT

Ben & Jerry's, located in Waterbury, Vermont, produces 190,000 pints of ice cream and frozen yogurt daily to ship to over 50,000 grocery stores in the united states and 12 other countries. Every single pint is meticulously tracked, first by being entered into an ORACLE database with the information carefully organized. Ben & Jerry uses a sophisticated data-mining tool set from a company called Business Objects to track customer tastes.

Ben & Jerry's has hired you to track their expenses and Ms. Gifford, the MIS director, has provided you with following information:

They currently have three tables ICECREM, INGREDIENT and RECIPE tables with following attributes:

ICECREAM (Ice_cream_ID, Ice_cream_flavor, price, year_first_offered, sellling _status)

INGREDIENT( Ingredient_ID, Ingredient_name, cost)

RECIPE (Ice_cream_ID, ingredient_ID, quantity_used)

WHERE:

Ice_cream_ID is the internal Id given to an ice cream.

Ingredient_ID is the internal Id given to an ingredient selling_staus is an internal control which keeps track of ice cream sales as high, low, medium or none. If no figures are available this field has no value.

Year_first_offered is the year that ice cream flavor was first offered quantity_used is the amount of ingredient used in one pint of ice cream.

Following sample data is available:

ICECREAM table

Ice_cream_ID

Ice_cream_Flavor

Price per scoop

year_first offered

Selling_status

101

Berry

$4

2010

 

201

Vanilla

$2

1981

high

211

Cherry

$3

1976

low

311

Chocolate

$3

1981

high

321

Strawberry

$2

1961

high

405

Pistachio

$2.50

2012

low

406

Almond

$3

2010

 

407

Blackberry

$4

2015

 

510

Mint

$1.50

1998

medium

520

Cookie

$2

2001

medium

525

Green Tea

$4.50

2012

low

540

Raspberry

$3

2012

 

545

Banana

$1.50

1992

medium

550

Pineapple

$2

2001

high

560

coconut

$3.25

2012

medium

RECIPE Table

Ice_cream_ID

Ingredient_ID

Quantity used/pint

101

1000

30

540

1000

75

545

1000

55

101

1100

40

201

1100

45

407

1200

25

101

1200

20

201

1200

45

311

1200

40

321

1300

35

101

1300

80

540

1300

50

545

1400

15

405

1400

10

406

1400

27.5

201

1500

10

540

1500

5.5

211

1500

60

101

1700

5

520

1700

10

INGREDIENT

Ingredient_ID

Ingredient_name

Cost/pint

1000

cocoa

$125

1100

Vanilla beans

$30

1200

Tea leaves

$35

1300

Raw almonds

$215

1400

Mint Leaves

$42

1500

Sugar

$5

1600

Cream

$25

1700

Pistachio

$45

1710

raspberry

$12

You are to do the following using ORACLE:

PARTS A, B and C

? create tables ICECREAM, INGREDIENT and RECIPE with appropriate primary and foreign keys.

(Submit create statement with appropriate PK, FKs)

? load the data
? Provide table structure and content

PART D:

Answer the following queries in SQL:

1. What are the names of all ice creams?

2. Which ice cream flavored were offered before 1999

3. How many flavored were offered before 1999.

4. Give the count of ingredients used in ice cream 101.

5. What are the ice cream flavors that use ingredient 1100?

6. What are the ingredients used in ice creams 201 or 540?

7. How many flavors were introduced each year?

8. How many ingredients have an ‘a' and an ‘l' in their names in that order?

9. How many ingredients are in each ice cream flavor?

10. Give the names of ice creams that do not have selling status.

11. Give the average price of vanilla, almond and Pistachio ice creams.

12. Give the count of ice creams by their selling status.

13. Add an ice cream peanut butter id number 625 and uses ingredients 1500 and 1600.

PART E

Relationship among entities

You are to submit the following:

1. Part A:
a. Create ORACLE SQL Statements with appropriate PK and FKs for each table (can submit in word: with table create output from ORACLE

2. Part B:

a. Write queries to provide table structure and queries output

3. Part C:

a. Write queries to provide table contents and queries output

4. Part D:

a. Each query/and its output in SQL (1 thru 13) and its result

5. Part E:

a. Draw the relationship (1:1 or 1:m or m:n) between the following:

i. ICECREAM and RECIPE

ii. INGREDIENT and RECIPE

And justify the relationship you select

Reference no: EM13971655

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