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Question: Create childcare menu for either a 3-5-year-old classroom using the DCFS Meal Serving Sizes Guidelines
Menu must have the following components.
2 meals and 2 snacks per day (Breakfast, Snack, Lunch, Snack)5 days of planning (Monday-Friday)Variety of multicultural food choices (minimum of 5 during the week) In addition, the food should be balanced each day and throughout the week. I.e. if you offer eggs at breakfast, omelets at lunch are not a good idea, nor should you offer eggs 3 days in a row. Think broadly about food choices and be creative.
Try to create a menu that is child-friendly (imagine it hanging in children's homes-images of healthy food choices for pre-readers
What are the major factors that contribute to the emergence and reemergence of infectious diseases in the 21st century? Describe the characteristics of the disease, risk for travelers in the countries where disease is present.
Review this week's Learning Resources and consider the insights they provide.
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When social workers elect to work within a specialization or a client population, they may face a unique set of challenges. For example, high-risk populations such as the mentally ill might require social workers to intervene on multiple levels an..
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Review the American Hospital Association's Patients' Bill of Rights. Discuss how health care professionals ensure that patients' rights are upheld and protected
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