Create a terrible case of salmonella poisoning

Reference no: EM133651184

ASSIGNMENT:

In a particularly bad case of Salmonella poisoning, the cook had left contaminated 1 week old eggs on the countertop at room temperature overnight (she obviously did not know the eggs harbored Salmonella). She then used these eggs to make soft-boiled eggs the next morning. The eggs were heated in a bowl of hot (not boiling) tap water for 30 minutes. Why did these conditions create such a terrible case of Salmonella poisoning?

Reference no: EM133651184

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