Create a syllogism based on the enthymeme

Assignment Help Supply Chain Management

Reference no: EM13819030

Identify an example of an enthymeme you encountered this week in the media or in a conversation.

Create a syllogism based on the enthymeme.

Determine whether the syllogism is valid or invalid and explain why.

If invalid, identify the reasoning error that is present in the syllogism.

From the e-Activity, suggest one way the company you researched could increase its level of value-creating diversification. Provide specific examples to support your response.

Building on the topic above, determine how diversified the company you research could become before it created a negative impact on the company's bottom line. Explain your rationale.

From the e-Activity and the case study, evaluate the business-level strategy of Victory Motorcycles to determine whether you believe the strategy is appropriate to offset forces in the industry. Provide specific examples to support your response.

Make recommendations for improving this strategy as well as describing any challenges you foresee in executing those recommendations. Provide specific examples to support your response.

Create a five-question survey that invites guest comments to improve service in your fast-food restaurant and explain your reasoning behind each question.

As the manager of a fast-food restaurant, determine when guest comments would not be helpful to improve service or product quality. In the event of repetitive negative comments about the quality of the food, recommend one "quick fix" method of remedying that condition.

Explain how social media review sites, such as Yelp and Trip Advisor, aid and hinder the hotel and tourism industries' ability to offer exceptional service. For example, if a national chain received poor reviews (2 out of 5 ratings), discuss the impact this could have on your decision to visit the establishment.

Take a position on the following: Managers should offer dissatisfied customers who report on social media review sites an incentive to return.

Select a restaurant with which you are familiar and determine which order size / order time method would be most appropriate. Explain your reasons.

Discuss what difficulties you might encounter if applying a theoretical approach as your order size/order time method.

With the same restaurant in mind, create a list of two to three best practices that would help reduce as-purchased (AP) price so that overall value is increased. Provide examples to support your responses.

Provide an example of an excellent opportunity buy for the same restaurant. Explain what would make your example such a deal.

Reference no: EM13819030

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