Create a supply chain diagram of the texas

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Reference no: EM131869664

In-N-Out Burger

SCM Practicum

Download and read the pdf file In-N-Out burger .

Using MS Word, complete the following tasks.

Create a supply chain diagram of the Texas In-N-Out Burger supply chain. The diagram should include the end consumer and also the direct suppliers.

Apply Professor Deluke's 3 fundamentals to the article you have just read.

i. Customer needs/wants

ii. Business process(s) which deliver this value

iii. Measurement - what non-financial and non -customer service measurements would you use to measure how well the process in ii is doing?

Why has In-N-Out burger set a maximum distance of 500 miles between the distribution center and the restaurants?

Write a two paragraph summary of what you learned.

Reference no: EM131869664

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