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Create a strategy that you can present to ownership

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Reference no: EM133092354

You are the general manager of a busy restaurant with consistently high sales but struggling with higher than desired costs. Create a strategy that you can present to ownership to get these costs in line with industry norms. You can find these savings in any and or all areas of the business. Make sure to provide 5 strong courses of action.

Reference no: EM133092354

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