Create a reference list for all of your in-text citations

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Reference no: EM133629306

Just Coffee: The Biology, Ecology & Socioeconomic Impacts of the World's Favorite Drink.

Struggling with formatting my citations. (APA formatting issues)

Please help, thank you and will provide a good review.

Part 4. Reference List - Create a reference list for all of your in-text citations from Part 1 and Part 3. For full credit, your list must use APA style and be free of errors. You must include a URL or DOI address for each of your references. You can use the information and links about APA style on our Writing Resources page as a reference.

References

1. Avelino, J., Romero-Gurdián, A., Cruz-Cuellar, H. F., & Declerck, F. A. (2012). Landscape context and scale differentially impact coffee leaf rust, coffee berry borer, and coffee root-knot nematodes. Ecological applications, 22(2), 584-596.

2. Beshah, B., Kitaw, D., & Dejene, T. (2013). Quality and value chain analyses of ethiopian coffee. Journal of Agriculture and Social Research (JASR), 13(2), 35-41.

3. Getaneh, G., Ayalew, G., Derso, E., Mulatu, B., Hailu, E., & Hunduma, T. (2016). Plant Protection Research in Ethiopia: Major Achievements, Challenges and Future Directions. Agricultural Research for Ethiopian Renaissance.

4. McCook, S. (2006). Global rust belt: Hemileia vastatrix and the ecological integration of world coffee production since 1850. Journal of Global History, 1(2), 177-195.

5. Moat, J., Williams, J., Baena, S., Wilkinson, T., Gole, T. W., Challa, Z. K., ... & Davis, A. P. (2017). Resilience potential of the Ethiopian coffee sector under climate change. Nature plants, 3(7), 1-14.

6. Ruben, R., & Heras, J. (2012). Social capital, governance and performance of Ethiopian coffee cooperatives. Annals of Public and Cooperative Economics, 83(4), 463-484.

7. Soto-Pinto, L., Perfecto, I., & Caballero-Nieto, J. (2002). Shade over coffee: its effects on berry borer, leaf rust and spontaneous herbs in Chiapas, Mexico. Agroforestry systems, 55, 37-45.

8. Sylvain, P. G. (1958). Ethiopian coffee-its significance to world coffee problems. Economic botany, 12(2), 111-139.

9. Tournebize, R., Borner, L., Manel, S., Meynard, C. N., Vigouroux, Y., Crouzillat, D., ... & Poncet

Reference no: EM133629306

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