Create a healthy food choices

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Reference no: EM133725342

Assignment:

Scenario.

You a support worker, you been asked to create a healthy food choices & budget planning for a client named Tom, Tom loves eating take out and always runs out of money, and is lazy to cook. your job as a support worker to create a healthy food choices & budget spending

Implement the service program

To complete this part of the assessment, you must complete the following task/s to industry standards:

  • Communicate roles and responsibilities
  • Facilitate training
  • Implement the program

Task 1: Communicate roles and responsibilities

1. Communicate (in an email) the roles and responsibilities of all staff and any volunteers who will be involved in the program that you identified in your service program plan.

2. This must be:

  • the body of an email (deidentified and submit as a screenshot) -

Task 2: Facilitate training

Describe the training you will organise to support implementation of the program. Include details of:

  • what training is required to implement the service program
  • who will provide the training
  • who will participate
  • where it will take place
  • what resources will be needed.

Submit this information in the form of a training session agenda, email, induction document or a presentation.

Reference no: EM133725342

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