Create a food that is healthy but high on carbohydrate

Reference no: EM133228142

1. How crucial it is for a person who has a medical diagnosis of Diabetes Mellitus who could not maintain his/her carbohydrate intake? And why is it that person who has this kind of medical condition should maintain and monitored his/her dietary intake?

2. Does the nutrition care process is important in the field of nursing profession? Why?

3. Explain the differences between monosaccharide and disaccharide as part of the different sugars of carbohydrate.

4. When was the time that you ate a lot of foods that is high on carbohydrate? and what was that kind of food? What was your realization after digesting those large volumes of food that has a high on carbohydrate?

5. If given a chance to create a food that is healthy but high on carbohydrate, what would that be? And do you think it is healthy enough to eat that kind of food? Why?

Reference no: EM133228142

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