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"Cost of Quality" Please respond to the following:
1. Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.
2. Evaluate the two fast-food restaurants in terms of the "Seven QC tools" discussed in Chapter 15. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.
Compute the MSE, the MAD, the MAPE, the RSFE and the tracking signal for each forecasting method. Which method is better? Why?
Project Scheduling at Blanque Cheque Construction. Click on the "Library Resources" icon in the left-hand column of this webpage,
What is the difference between a "products or goods" versus "services"? What are some of the similarities and differences between the two?
How would you go about performing an operational feasibility for an airline reservation systems project?
Give 3 examples of a situation in which the waiting time cost would be based on waiting time in the system. Explain your answers. Examples include: when a computer or an automobile is taken into the shop to be repaired, the customer is without use of..
Transportation service is considering improving the shuttle service capacity during morning hours from city T to city M.
Many firms consider procurement to be a more strategic function than in the past. Why? Cite one or more references to back up your position. Be sure to cite or include links to your sources.
Some cities have put restrictions or outright bans on the use of outdoor ads. Radio ads require repeated broadcasting in order to be effective; one time exposures don't work.
Analyze the overall profitability of marketing a portable filtered water bottle in Brazil using Porter's Five Forces model.
What is the daily design capacity for the hospital in surgeries per day? What is the daily design capacity of each operating room in surgeries per day?
obtain a summary of all Research and Development projects currently underway, including their current status,estimated time and cost to complete and the estimated unit costs as compared to target costs.
Formulate a linear programming model for this problem to determine how many cases of small cups.
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