Reference no: EM131740369

Using Excel® or another statistical tool, determine if there is correlation between food variables and health variables. Explain your method choice. Interpret the results. For example, is there a correlation between food accessibility and obesity? What about between fast-food restaurants and childhood obesity?

Put together the project sections in a report that would include:
Introductory abstract
General information about state indicators
Introduction of the main topics
Plan
Data organization
Comparison to U.S. indicators
Correlation (complete this Week - 1/2 page)
Conclusion and recommendations (complete this Week - 1/2 page)
Click the Assignment Files tab to submit the following:
Complete Word report (8-11 pages) with results in tables, graphs, and discussion
All Excel® calculations as appendices (or other program output data)