Correct equipment help you to make bakery products

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Reference no: EM133663793

Questions

1. How can using the correct equipment help you to make bakery products?

2. Where can you find information on the equipment that you need to use?

3. Identify the ways in which equipment can be decided as being appropriate for the job.

4. What should you do to ensure safe assembly and practice of equipment?

5. Before using equipment, how should you check this for cleanliness?

6. Identify three recommendations made in the Food Standards Code, on the ways to make sure equipment is easy to clean.

7. Identify three safe working practices when using equipment.

8. What precautions should you take when removing items from machinery?

9. What steps can be taken to prevent electrocution and electrical fires?

10. What information can you find in manufacturer instructions?

Reference no: EM133663793

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