Corporate wellness dietitians within major oil company

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Reference no: EM133776184

Case study : Intuitive Eating for Weight Loss

You are the clinical nutrition manager of a group of corporate wellness dietitians within a major oil company in Houston. A recent health survey conducted by the Human Resources Department revealed that 70% of employees are overweight or obese based on BMI. The company HR manager has asked you to begin running a weight loss class on Monday evenings for all employees, and she wants you to consider that your dietitians recommend intuitive eating as a weight loss approach in the class. She heard some good things about intuitive eating on a news program on television. The goal of the weight loss class is to help employees with BMI over 30 reduce their weight by at least 10%. The HR manager informed you that management will fund the weight loss class for one year. At the end of the year, they will decide whether to continue funding the program based on whether the program met the primary weight loss goal, which is to help employees reduce their weight by at least 10%. You know you have seen research that shows that intuitive eating is a healthy eating behavior for body image and

Reference no: EM133776184

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