Control of community food supply important responsibility

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Reference no: EM133664364

Questions

1. Why is the control of the community's food supply an important responsibility of the health department?

2. Which disease agents may be carried by food or water?

3. What agent caused John and Eva's illness? Was this a food infection or a food poisoning? Why?

4. While the investigation was occurring and before John and Eva learned the real cause of their illness, John thought it must have been caused by "those things farmers and food processors put into food these days." What substances did John mean? Give some examples.

5. Why are these materials used for growing and processing food?

6. What are some ways in which food is protected from its point of production to the table? How can food be preserved for later use?

7. Which agency controls food safety and quality? How does it do so?Concord Department Store uses a perpetual inventory system. Data for product E2-D2 include the following purchases. Date Number of Units Unit Cost May 7 45 $13 July 28 30 15 On June 1, Concord sold 25 units, and on August 27, 45 more units.

(a) Prepare the perpetual inventory schedule for the above transactions using FIFO. Product E2-D2 Date Purchases

Reference no: EM133664364

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