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Contribution margin total contribution margin food cost

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Reference no: EM131964949

Menu Analysis Worksheet

Menu Item Number Sold Selling Price Total Sales Item Cost Total Cost Item Contribution Margin Total Contribution Margin Food Cost %

Fajita Plate 147 $12.95 $4.92

Enchilada Din 200 $9.95 $3.48

Menudo 82 $6.95 $1.74

Mexican Sal 117 $7.95 $2.39

Chalupa Din 125 $8.95 $2.51

Burrito Dinner 168 $9.95 $3.25

Taco Dinner 225 $5.95 $1.55

Total

Weighted Average

Complete menu analysis worksheet

Reference no: EM131964949

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