Contrast selective breeding with dna technology

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Assignment:

Regardless of whether consumers are aware or not, many products in the United States are developed with products of genetic engineering. For example, 90% of soybeans and 88% of animal feed corn are genetically modified organisms (GMOs). Genetically engineered food has improved growth conditions and nutrition, protected crops from microbes, and improved crop yields; however, many Americans are still concerned about genetically modified crops, in this discussion, address both the advantages and concerns regarding genetically engineered foods, in your initial post, be sure to address the following

  • Compare and contrast selective breeding with DNA technology.
  • Describe a minimum of three (3) advantages to r DNA technology

Discuss the major concerns related to GMOs.

Reference no: EM133525247

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