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Contract-managed food providers

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Reference no: EM131273479

"Managed Services" Please respond to the following:

  • All of us have consumed food and beverages from contract-managed food providers (e.g.,school cafeteria, theaters, sporting events, airline, etc.). Describe a time when you consumed food from a contract-managed food provider and determine what steps could have been taken to make the experience more enjoyable. Provide specific examples to support your response.
  • Afood service managerhas to perform various duties as part of his or her job responsibilities. Rank four to six of the major job responsibilities in order of importance. Provide a rationale for your ranking.

Reference no: EM131273479

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