Contaminate food in areas where food is exposed

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Reference no: EM133827342

Question

Food businesses must do all they practically can to make sure that people on their premises do not contaminate food in areas where food is exposed, such as the kitchen. This includes food handlers but it also includes other people who visit the premises, such as tradespeople and members of the public. Select two (2) practical procedures an organisation can put in place to ensure this happens. Group of answer choices Only let approved people in the food preparation area outside of normal service periods Restricting people who are not food handlers from food handling areas Only let people that are not qualified food handlers within the food area Where other people have legitimate reasons for being in these areas, supervising these people to make sure that they do not handle, sneeze, blow, cough or eat over exposed food or surfaces likely to come into contact with food.

Reference no: EM133827342

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