Construct a pareto analysis of the data

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Reference no: EM13760720

Below is a table of data collected over a six month period in a local grocery store. Construct a pareto analysis of the data and determine the percentage of total complaints represented by the two most common categories.

All other 71

Checker 59

General 58

Service Level 55

Policy/ Procedures 40

Price Marking 45

Product Quality 87

Product Request 105

Checkout Queue 33

Stock Condition 17

Reference no: EM13760720

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