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Construct a bar chart a pie chart and a pareto chart for

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Question: The owner of a restaurant serving Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday - to - Sunday weekend time period. Data were collected from 630 customers on the type of entrée ordered and organized in the following table:

Type of Entree                             Number Served

Beef                                                   187

Chicken                                              103

Mixed                                                  30

Duck                                                   25

Fish                                                    122  

Pasta                                                   63

Shellfish                                               74           

Veal                                                    26       

Total                                                  630

a. Construct a percentage summary table for the types of entrees ordered.

b. Construct a bar chart, a pie chart, and a Pareto chart for the types of entrees ordered   

c. Do you prefer using a Pareto chart or a pie chart for these data? Why?

d. What conclusions can the restaurant owner reach concerning demand for different types of entrees?

Reference no: EM13582527

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