Considered one kind of on site food service

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Reference no: EM132172585

1. An MNE does NOT streamline product processes to do which of the following?

A. Rationalize materials management B. Optimize outbound logistics C. Negotiate quantity discounts on materials purchases D. Standardize production equipment E. Decrease its debt service costs

2. The following is not considered one kind of on site food service

A. College cafeteria

B. Private club restaurant

C. Shopping mall food court

D. In-flight lunch

3. A motel in the first part of the 20th century

A. Must have a swimming pool

B. Offered a wide range of services

C. Was usually located at the edge of town

D. Met both family and business travelers needs

4. In the large hotel the person under the general manager who assumes responsibility for day-to-day operations is the

A. Resident manager or hotel manager

B. Executive assistant manager

C. Assistant manager

D. Food and beverage manager

5. The site and type of hotel determines to a great extent it’s organization. The following statement related to the size of the hotel organizations is generally correct

A. All hotels have a food and beverage department

B. Smaller properties have functional areas but often do not have departmental heads for each function

C. Large properties over 1000 rooms require more than one general manager

D. The resident manager and most properties is in charge of the food and beverage department

Reference no: EM132172585

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