Concerned because her food cost is skyrocketing

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Reference no: EM131738176

The owner of a restaurant is concerned because her food cost is skyrocketing. Business is slower than usual, and her financial statements tell her that she is losing money each month. The owner has no idea why, and begins to wonder if she should stay in business.

Propose a set of changes it should be implemented, so the restaurant stays open.

Reference no: EM131738176

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