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In a laboratory experiment, a student determined the mass of a product, KCl to be 12 g. Calculate the number of particles produced.
The dipole moment, meu, of HBr (a polar covalent molecule) is 0.82 D (debye), and its percent ionic character is 12.1%. Estimate the bond length of the H-Br bond in picometers.
Check out the structure and pertinent physical properties of THF versus diethyl ether. What necessitated the use of THF?
The allowable concentration level of vinyl chloride,C2H3Cl , in the atmosphere in a chemical plant is 2.4×10-6 .How many moles of vinyl chloride in each liter does this represent? How many molecules per liter?
which molecule will undergo only London dipersion forces when interacting with other molecules of the same kind?
the depth of each tank is 2 m and each has a detention time of 4 h. what is the surface area of each tank and what is the overflow rate of each tank in m^3/d*m^2?
Calculate the energy (joules) required to achieve the transition from the ground state to the first excited state for this system.
A sample of hydrogen occupies a volume of 1.20 liters at a pressure of 425 kilapascals. If the temperature of the gas is constant, what would the new volume of the gas be at 615 kilapascals?
can be isolated from the bark of wild cherry trees. Show the reactants that you would use to synthese scopoletinc
a solution consisting of isobutyl bromide and isobutyl chloride is found to have a refractive index of 1.3931 at 20 degrees celsius. The refractive indices at 20 degrees celsius of isobutyl bromide and isobutyl chloride are 1.4368 and 1.3785
What is the osmotic pressure of a solution made from dissolving 95.0 g of glucose, C_6H_{12}O_6, in 725 mL of water at 39.0 degrees C?
For the reaction: 2N2O5(g) -> 4NO2(g) + O2(g) at the time when N2O5 is being consumed at a rate of -6.0 × 10-4 M/s, what is the rate at which O2 is being formed?
Assuming that the pressure and amount of a gas sample remain constant, what will be the final volume of a 3 .84 L sample of a gas originally at 160 0C when heated to 280 0C
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