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Nature's Garden, a new restaurant situated on a busy highway in Pomona, California, specializes in a chef's salad selling for $7. Daily fixed costs are $1,400 and variable costs are $4 per meal. With a capacity of 750 meals per day, the restaurant serves an average of 700 meals each day.
Question (a.) Determine the current average cost per meal. Round your answer to two decimal places.
Question (b.) A busload of 30 Girl Scouts stops on its way home from the San Bernardino National Forest. The leader offers to bring them in if the scouts can all be served a meal for a total of $159. The owner refuses, saying he would lose $0.70 per meal if he accepted this offer. How do you think the owner arrived at the $0.70 figure?
Question (c.) A local businessman on a break overhears the conversation with the leader and offers the owners a one-year contract to feed 300 of the businessman's employees one meal each day at a special price of $4.80 per meal.
Compute the net advantage (disadvantage) of accepting the contract.
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Linda Sue Carr worked for a large food brokerage firm. In January of this year she was terminated. After a court battle Linda Sue was reinstated in her job and received from the firm in November $7,500 in punitive damages. Must Linda Sue include the ..
What is the amount of 10 equal annual deposits that can provide five annual withdrawals? Assume that each deposit is made at the end of each year. A first withdrawal of $15,000 is made at the end of year 11 and subsequent withdrawals increase at the ..
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