Compute the freezing point of the nonelectrolyte glucose

Reference no: EM13173074

1- Calculate the freezing point of a 2.00 molal solution of the nonelectrolyte glucose. The freezing point constant for water is 1.86 °C/molal.

2-At 26 °C, the solubility of sodium chloride is 36 g/100 mL of solution. How would you describe a solution of 10 g of sodium chloride in 100 mL of solution at room temperature?

Reference no: EM13173074

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Compute the freezing point of the nonelectrolyte glucose : Calculate the freezing point of a 2.00 molal solution of the nonelectrolyte glucose. The freezing point constant for water is 1.86 °C/molal.

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