Compute the freezing point of a solution

Reference no: EM13221596

Calculate the freezing point of a solution that contains 8.0 g of sucrose (C12H22O11) in 100. g of H2O. Kf for H2O = 1.86°C/m.

-0.044°C

-0.22°C

-0.39°C

-0.44°C

0.04°C

Reference no: EM13221596

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