Compute the freezing and boiling points

Reference no: EM13214308

Calculate the freezing and boiling points of each of the following solutions. 0.40 mol ethylene glycol and 0.17mol KBr in 122 g H2O.

Reference no: EM13214308

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Compute the freezing and boiling points : calculate the freezing and boiling points of each of the following solutions. 0.40 mol ethylene glycol and 0.17mol KBr in 122 g H2O.

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