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Question - Cathy, the manager of Cathy's Catering, Inc., uses activity-based costing to compute the costs of her catered parties. Each party is limited to 20 guests and requires 5 people to serve and clean up. Cathy offers two types of parties-an afternoon picnic and an evening formal dinner. The breakdown of the costs follows.
Activities (and cost drivers)
Afternoon Picnic
Formal Dinner
Advertising (parties)
$117 per party
Planning (parties)
$86 per party
$120 per party
Renting equipment (parties, guests)
$51 per party plus $12 per guest
$69 per party plus $25 per guest
Obtaining insurance (parties)
$150 per party
$355 per party
Serving (parties, servers)
$43 per server per party
$68 per server per party
Preparing food (guests)
$22 per guest
$30 per guest
Per party costs do not vary with the number of guests.
Required -
a. Compute the cost of a 20-guest afternoon picnic.
b. Compute the cost of a 20-guest evening formal dinner.
c. How much should Cathy charge for each guest for each type of party if she wants to cover her costs?
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